Post Description

Home Canning books


Better Homes and Gardens Complete  Canning Guide  Freezing, Preserving, Drying
Beyond Canning New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before (Autumn Giles)
Canning and Preserving All-in-One For Dummies
The All New Ball Book Of Canning And Preserving - Ball Home Canning Test Kitchen
The Amish canning cookbook plain and simple living at its homemade best (Georgia Varozza)
The Complete Book of Home Canning (The United States Department of Agriculture)
The Complete Guide to Pressure Canning Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More - Diane Devereaux




dank aan originele poster